Have you noticed on HGTV the tiny cupboards (European word for cabinets that sounds so much better!) and appliances that are in those houses and flats. I think they are on to something that makes sense. Why keep things you don't use? And why not keep only food that is going to be used! It's fresher and better for us...and it's got to be cheaper too! I'm trying to go through all my things to see what is really used.
Take for example the sweet little crystal parfait glasses that had been collecting dust on a high shelf in the old kitchen. I don't remember the last time I made a parfait! Will they stay or go? If I decide I have to do parfaits I can always use a wine glass--and I know I won't be getting rid of the wine glasses! Well, that's not quite true-- I am getting rid of a few that have been around since the 80's! It's these kinds of decisions that I am making with the opening of each box of things. It seems to be taking me a bit more time than I thought.

Ok, so back to work I go moving back in this kitchen!
FWIW..When planning the budget for the kitchen try to leave room for some trips to the organization store for some of the neat stuff you can use to organize things! I have made only one trip to Bed, Bath and Beyond so far...but another one will happen today!
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